2971 Apalachee Pkwy, Tallahassee, FL
Appetizer Platters
All platters serve 25 people.
Artichoke Dip $110
Artichoke hearts, garlic, herbs, spices and a blend of cheeses baked until golden. Served with parmesan, olive oil toast points.
Calamari $120
Tender baby squid lightly battered and deep-fried served with a roasted tomato sauce or buffalo style with blue cheese.
Crab Stuffed Mushrooms $140
Mushroom caps stuffed with crab meat over dill cream sauce.
Fried Green Tomatoes $110
Green tomatoes deep fried until golden and served with a Cajun remoulade.
Fried Veggie Platter $110
Seasonal vegetables battered and deep fried. Served with Cajun Remoulade.
Crab Cakes $155
Grilled lump crab meat cakes served over lemon dill sauce.
Seafood Sampler $215
Fresh black grouper, gulf shrimp, crab cakes and calamari served fried, blackened, or grilled.
Lahvosh
Flat bread topped with melted cream Havarti cheese. $110
Add fresh basil, tomato & garlic. $120
Spanakopita $130
Spinach, feta cheese and fresh herbs wrapped in crispy filo.
Crab Dip $145
Crab meat, spices & a blend of cheeses baked until golden with parmesan toast points.
Chicken platters:
Fried with Dijon $135
Blackened with Buerre Blanc (GF) $140
Grilled with Mango BBQ (GF) $140
Shrimp Platters:
Cocktail (GF) $165
Grilled (GF), Fried or Blackened (GF) $165
Bacon Wrapped (GF) $175
Bombsaway $165
Mezedakia $170
Beef tenderloin tips sauteed with fresh garlic, red wine and sweet onion confit. (GF)
Smoked Salmon $170
Smoked salmon with herbed cream cheese, capers, red onion, fresh lemon and toast points.
Caprese Skewers $155
Grape tomatoes skewered with fresh mozzarella and basil with balsamic drizzle. (GF)
Sesame Seared Tuna $165
Sesame crusted ahi tuna lightly seared with crispy wontons, Asain slaw and wasabi aioli.
Macadamia Crusted Grouper Fingers $200
Macadamia crusted black grouper fingers topped with sweet hazelnut drizzle & wasabi aioli.
Fruit Veggie Cheese Tray $165
A variety of artisan cheeses garnished with fresh seasonal fruit. (GF)


Banquet Menu Entrees
Create your custom menu by selecting 3-4 entrées.
All entrées are served with freshly baked bread and a Georgio's house salad.
Upgrade to offer specialty soup or salads for $3 per person.


Seafood
Grouper Oscar $32
Grilled filet of fresh black grouper topped with crab meat, asparagus, and bearnaise sauce. Served with rice pilaf & the vegetable du jour. (GF)
Crab Stuffed Grouper $31
Grilled crab stuffed black grouper over creamy lemon dill sauce. Served with rice pilaf & the vegetable du jour.
Greek Style Grouper $29
Grilled filet of fish prepared Greek style topped with fresh dill, parsley, thinly sliced sweet onion & Georgio's signature extra virgin olive oil, lemon and herb sauce. Served with rice pilaf & the vegetable du jour. (GF)
Grilled Jumbo Shrimp $27
Grilled wild Jumbo shrimp topped with creamy buerre blance sauce. Served with rice pilaf & the vegetable du jour. (GF)
Shrimp Scampi $28
Jumbo gulf shrimp sauteed with garlic, lemon butter, white wine and scallions served with toast points pasta Alfredo & the vegetable du jour.
Crab Stuffed Shrimp $28
Baked crab stuffed gulf shrimp topped with thinly sliced sweet onion and Georgio's signature sauce. Served with rice pilaf and the vegetable du jour.
Salmon Rockefeller $28
Grilled salmon topped with creamed spinach, sliced tomato and parmesan. Served with rice pilaf & the vegetable du jour. (GF)


Chicken
Chicken Marsala $26
Tender chicken breast scaloppini sauteed with mushrooms, garlic and marsala wine. Served with angel hair pasta and the vegetable du jour.
Chicken Parmesan $26
Pan fried chicken breast scaloppini topped with fire roasted tomato sauce and parmesan cheese. Served with angel hair pasta and the vegetable du jour.
Chicken Piccata $26
Tender chicken breast scaloppini sauteed with capers, white wine and lemon butter. Served with angel hair pasta and the vegetable du jour.
Chicken Chardonnay $26
Tender chicken breast sauteed with chardonnay wine, ripe tomatoes and fresh basil paired with angel hair Alfredo and the vegetable du jour.
Chicken Rockefeller $27
Grilled chicken breast topped with creamed spinach, sliced tomato and parmesan. Served with rice pilaf & the vegetable du jour. (GF)


Beef
Roast Prime Rib $32
Prime rib slow roasted to perfection served with Au jus, horseradish cream and the potato & vegetable du jour. (GF)
Delmonico $32
Hand cut delmonico steak seasoned & grilled to taste topped with au jus. Served with the potato and vegetable du jour. (GF)
Filet Mignon $34
Hand cut filet mignon lightly seasoned then grilled to taste topped with au jus. Served with the potato and vegetable du jour. (GF)
New York Strip $31
Hand cut NewYork strip steak lightly seasoned then grilled to taste topped with au jus. Served with the potato and vegetable du jour. (GF)
Stuffed Filet Mignon $35
Roasted garlic stuffed filet mignon served over a bed of sweet red onion confit topped with buerre blance sauce. Paired with the potato and vegetable du jour. (GF)
Steak Au Poivre $32
Cracked peppercorn crusted New York strip steak grilled to taste topped with cognac sauce. Served with the potato and vegetable du jour. (GF)
Georgio's Surf and Turf $38
Filet Mignon grilled to taste paired with bacon wrapped shrimp topped with buerre blanc sauce. Served with the potato and vegetable du jour. (GF)


Pasta
Shrimp Helena $27
Grilled fresh jumbo shrimp over a bed of linguini tossed with sauteed diced tomatoes, garlic, lemon butter and fresh basil.
Pasta Katerina $22
Linguini with sauteed mushrooms, artichoke hearts, garlic, tomato, feta cheese, fresh herbs and scallion. (Vegetarian)
Chicken Basil Alfredo $25
Grilled chicken breast over a bed of angel hair pasta tossed with homemade alfredo sauce, garlic, sun dried tomatoes and fresh basil.


Desserts
CrÈme BrulÉe $8
Hazelnut and Vanilla bean custard with caramelized sugar top paired with fresh berries.
Georgio's Bakalava Cheesecake $8
Two desserts rolled into one. Thin layers of filo dough with pecans and filled with New York style cheesecake, and topped with honey.
Key Lime Pie $7
Florida's most popular pie made from key lime juice with graham cracker pie crust and topped with fresh whipped cream.
Orange Chocolate Torte $7.50
A flourless rich chocolate cake flavored with Grand Marnier and served with raspberry sauce.
Bread Pudding $7
New Orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey caramel sauce.
Triple Layer Carrot Cake $8
Southern style carrot cake layered with buttery cream cheese frosting.
Ice Cream $6
Ask your server for tonight's selection.
Sorbets $6
Ask your server for tonight's selection.
Cappuccino, Espresso and Specialty Coffee Drinks Available



Thank you for choosing Georgio's for your event. Georgio's Staff looks forward to serving you and your guests and will do their best to provide you with the most enjoyable dining experience. All special requests will be considered and accommodated based on the current criteria of the restaurant. Georgio's reserves the right to seat all groups in the most appropriate area for each event, while also preserving the highest and best use of the restaurant seating space. Your understanding and cooperation is greatly appreciated.
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The menus on this website are not contractual.  Due to current unstable food costs, our menus may be updated without notice. We apologize for any inconvenience this may cause in your event planning, and we will make every effort to keep you informed of any change that may concern your event.