2971 Apalachee Pkwy, Tallahassee, FL
APPETIZERS
LAVASH $10
Crispy flat bread topped with melted cream havarti cheese.
- add tomato & basil $11
MEZEDAKIA $12
Greek style tenderloin tips sautéed with garlic, red wine and onion confit served with pita.
CRAB CAKES WITH DILL CREAM $12
Grilled lump crab cakes over dill cream sauce.
CALAMARI $10
Tender baby squid lightly floured and deep fried served with roasted tomato sauce.
ESCARGOT $13
Snails baked in garlic butter topped with puff pastry.
SPANAKOPITA $10
Spinach and feta cheese wrapped in crispy filo.
SPICY SHRIMP $10
Fried shrimp tossed with sweet & spicy chili aioli.
ARTICHOKE DIP $10
Artichoke hearts, garlic and a blend of cheeses served with toast points.
DOLMATHES $10
Ground beef, rice and spices wrapped in grape leaves topped with lemonato sauce.
MACADAMIA GROUPER FINGERS $14
Fried macadamia crusted black grouper fingers with hazelnut drizzle and wasabi aioli.
MEATBALLS PARMESAN $10
Meatballs baked with roasted tomato sauce, mozzarella and parmesan cheese served with toast points.
EGGPLANT FRIES $8
Eggplant strips breaded and fried served with Cajun remoulade.
TUNA TOWER $13
Sesame seared sushi grade tuna layered with crispy wontons, ginger teriyaki slaw and wasabi aioli topped with fresh scallions.


SANDWICHES
Pitas  
Warm pita topped with lettuce, tomato, feta cheese, tzatziki sauce and your choice of meat:
Beef tips $14
Grilled Chicken $12
Fried shrimp $12
Prime Rib Dip $14
Slow roasted prime rib, caramelized onion and jack cheese on a freshly baked roll with horseradish cream & natural au jus for dipping.
SHRiMP PO' BOY $12
Fried shrimp tossed on a freshly baked roll topped with lettuce, tomato and Cajun remoulade.


SIDES
Hand Cut French Fries $5
Mac & Cheese $8
House Salad $4
Vegetable Du Jour $4
Rice Pilaf $3
Potato Du Jour $4.50


Mediterranean Specialties & Pasta
All entrees are served with a house salad or soup.
Upgrade to a specialty soup or salad for $3.
GRECIAN PLATTER $25
Eggplant Moussaka, spanakopita and dolmathes. Served with a Greek salad and the vegetable du jour.
CHICKEN PARMESAN $25
Chicken scaloppine baked with roasted tomato sauce, mozzarella and parmesan cheese. Served with fresh pasta and the vegetable du jour.
PASTA KATERINA $21
Fresh pasta tossed with sautéed mushrooms, artichoke hearts, garlic, tomato, feta cheese, fresh herbs and scallion. (Vegetarian)
CHICKEN MARSALA $25
Chicken scaloppine sautéed with mushrooms, sweet onion, garlic and marsala wine. Served with fresh pasta and the vegetable du jour.
BAKED SPAGHETTI & MEATBALLS $22
House made spaghetti baked with fire roasted tomato sauce, meatballs, mozzarella and parmesan cheese.
CHICKEN BASIL ALFREDO $24
Char-grilled chicken breast over a bed of fresh pasta with creamy alfredo, garlic, sun-dried tomatoes and fresh basil.
SHRIMP SCAMPI $27
Jumbo gulf shrimp sautéed with garlic, lemon butter, white wine and scallions served with pasta Alfredo & the vegetable du jour.
CHICKEN PICATTA $25
Chicken scaloppine sautéed with lemon, capers, butter and white wine. Served with fresh pasta and the vegetable du jour.


SALADS
Greek Salad $13
Tomato, cucumber, feta cheese, kalamata olives, red & green onion, pepperoncini, skordalia and dried oregano over a bed of mixed greens. Served with Georgio's Greek vinaigrette.
Caesar Salad $12
Crisp Romaine lettuce tossed with freshly grated parmesan cheese, croutons and our homemade Caesar dressing.
Roasted Pecan & Feta Salad $14
Roasted pecans, fresh strawberries, cucumber and feta cheese over crisp romaine. Served with balsamic terragon dressing.
Add To Any Salad
Chicken Breast $7
Shrimp $9
Grouper $14
Fillet Mignon $12
Salmon $10


KIDS' MEALS
Available for children 12 years of age or younger.
CHICKEN FINGERS & Fries $11
SPAGHETTI & MEATBALLS $11
SPAGHETTI MARINARA $8
SPAGHETTI ALFREDO $8
SHRIMP & FRIES $12
BUTTER PASTA $7
Mac & Cheese $8


FRESH LOCAL SEAFOOD
Locally caught wild seafood from the Gulf of Mexico prepared grilled, fried or blackened.
Served with your choice of soup or salad, rice pilaf, hush puppies and vegetable du jour.
Black Grouper $29
Red Snapper $29
Jumbo Shrimp $26


HOUSE Seafood SPECIALTIES
Served with house soup or salad & fresh bread, or upgrade to a specialty soup or salad for $3.
GREEK STYLE GROUPER $29
Grilled fresh black grouper Greek style topped with thinly sliced sweet onion, fresh dill and Georgio’s signature sauce. Served with rice pilaf & the vegetable du jour. GF
GRILLED SALMON OVER DILL CREAM $26
Grilled salmon over lemon risotto with dill cream and the vegetable du jour.
CRAB STUFFED GROUPER $31
Grilled deviled crab stuffed black grouper over dill cream. Served with rice pilaf & the vegetable du jour.
ALMOND CRUSTED RAINBOW TROUT $22
Almond crusted rainbow trout grilled until golden. Served with rice pilaf & the vegetable du jour.
SNAPPER AUGUSTINE $32
Grilled fillet of fresh red snapper and gulf shrimp topped with garlic lime butter and fresh cilantro. Served with rice pilaf & the vegetable du jour.
GEORGIO’S SEAFOOD PLATTER $35
Fresh catch of the day, gulf shrimp & crab cake grilled, fried or blackened. Served with hush puppies, starch and the vegetable du jour.


HAND CUT STEAKS
All steaks are USDA Prime Beef, hand cut in-house, lightly seasoned then grille dto taste.
Served with your choice of soup or salad, the potato and vegetable du jour.
Filet Mignon (4oz/8oz) $26/$36
New York Strip $32
Delmonico $35


House Beef & Lamb Specialties
Served with house soup or salad & fresh bread, or upgrade to a specialty soup or salad for $3.
ROASTED GARLIC STUFFED FILLET MIGNON $37
Grilled roasted garlic stuffed fillet mignon over sweet red onion confit topped with buerre blanc sauce. Served with the potato and vegetable du jour.
NEW YORK STRIP AU POIVRE $33
Dry aged cracked peppercorn crusted New York strip steak grilled to taste topped with cognac sauce. Served with the potato and vegetable du jour.
SURF & TURF $39
Roasted garlic stuffed 8oz fillet mignon paired with grilled gulf shrimp over red onion confit topped with buerre blanc sauce. Served with the potato & vegetable du jour.
WIENER SCHNITZEL $29
Veal scaloppine over spaetzle and braised cabbage topped with capers and white wine butter sauce.
PRIME RIB $34
Slow roasted prime rib with natural au jus and horseradish cream. Served with the potato and vegetable du jour.
RACK OF LAMB
Rack of lamb grilled to taste over mint & porto wine demi glace. Served with the potato and vegetable du jour.
Half Rack $29
Whole Rack $48



Parties of six or more will be charged a gratuity of 18%.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.