Appetizer Platters
Fried Seafood Sampler
Fresh Gulf snapper, wild caught shrimp, crab cakes and calamari accompanied by house made cocktail & tartar sauce and fresh lemon
329
Crab Cakes
Grilled deviled crab meat cakes served over dill cream sauce
269
Lahvosh
Flat bread topped with melted cream Havarti cheese
145
add basil, tomato & garlic
165
Savory Grecian Pastries
*Spanakopita (Spinach, feta & herb)
199
*Tiropita (cheese & herb)
215
Amaretto Snapper Fingers
Almond encrusted red snapper fingers topped with amaretto liqueur reduction & wasabi aioli
299
Fried Vegetable Platter
Seasonal vegetables battered and deep fried. Served with Cajun remoulade
189
Fried Calamari Platter
Golden fried with roasted tomato sauce
189
Shrimp Platters
* Jumbo Grilled Shrimp
269
* Jumbo Fried Shrimp
275
* Jumbo Cocktail Shrimp
269
* Jumbo Bacon Wrapped Shrimp
299
* Petite Sweet Heat Chili Shrimp
239
Chicken Strip Platters
* Fried Chicken Strips
199
*Grilled Chicken Strips
195
Served with choice of sauce: Mango Barbecue, Honey Dijon, Buttermilk Ranch or Sweet Heat Chili aioli
Tea Sandwiches
*Cucumber 179
*Ham Brie & Arugula 235
*Pimento cheese bacon scallion 225
Crostinis
*Goat Cheese, Fig Preserves, Basil
199
*Pimento Cheese, Bacon, Scallion
195
*Spinach & Artichoke
185
*Smoked Salmon Spread, Capers, FreshDill
215
*Chicken Salad, Apples, pecans
195
*Cranberry, Brie & Basil
189
Hot Dips
Served hot with toast points
Crab Dip 225
Artichoke Dip 179
Charcuterie Boards
Traditional : Cured meats, cheeses, nuts, olives, spreads, seasonal fruit, crackers
299
Vegetarian : Cheeses, nuts, olives, spreads, seasonal fruits, crackers
269
Crudites : Grilled, roasted & raw seasonal vegetables with lemon tarragon vinaigrette
199
Entree Selections
Create your custom menu by selecting up to four entrees.
All entrees are served with freshly baked bread and a Georgio's house salad.
Upgrade to offer specialty soup or salads for $5 per person
Seafood
Crab Stuffed Snapper
Grilled crab stuffed snapper over creamy lemon dill sauce. Served with rice pilaf & seasonal vegetables
45
Snapper Nikoleta
Grilled filet of red snapper prepared Greek style topped with fresh dill, parsley, thinly sliced sweet onion & Georgio's signature extra virgin olive oil & lemon sauce. Served with rice pilaf & seasonal vegetables
40
Grilled Jumbo Shrimp
Grilled wild caught Jumbo shrimp topped with creamy beurre blanc sauce. Served with rice pilaf & seasonal vegetables
36
Pistachio Crusted Salmon
Grilled Salmon with pistachio crust topped with beurre blanc sauce. Served with rice pilaf & seasonal vegetable
40
Salmon With Dill Sauce
Grilled salmon over a bed of creamy lemon dill sauce. Served with rice pilaf & seasonal vegetables
38
Snapper Augustine
Grilled red snapper topped with jumbo shrimp sauteed in butter, garlic, lemon, white wine and fresh basil. Served with rice pilaf & seasonal vegetables
44
Chicken & Vegetarian
Chicken With Mushrooms & Herbs
Tender chicken breast scallopini sauteed with mushrooms, garlic, fresh herbs & white wine. Served with risotto and seasonal vegetables
36
Chicken Piccata
Tender chicken breast scallopini sauteed with capers, white wine and lemon butter. Served with pasta and seasonal vegetables
36
Chicken Parmesan
Fried chicken breast scallopini, roasted tomato sauce, mozzarella and parmesan cheese. Served with pasta alfredo and seasonal vegetables
36
Pasta Katerina
Pasta tossed with sauteed mushrooms, artichoke hearts, garlic, tomato, feta cheese, fresh herbs and scallion. (Vegetarian)
32
Beef
Roast Prime Rib
Beef rib roast paired with natural au jus & horseradish cream. Served with chef's choice of potato & seasonal vegetable
49
Delmonico
Delmonico steak lightly seasoned & grilled to taste topped with au jus. Served with chef's choice of potato & seasonal vegetable
50
New York Strip
New York strip steak lightly seasoned then grilled to taste topped with au jus. Served with chef's choice of potato & seasonal vegetable
49
New York Strip Scampi
Grilled New York Strip Steak topped with jumbo shrimp in white wine garlic butter sauce. Served with scalloped potato pie & seasonal vegetables
56
Filet Mignon
Filet mignon lightly seasoned then grilled to taste topped with natural au jus. Served with chef's choice of potato & seasonal vegetable
52
Stuffed Filet Mignon
Roasted garlic stuffed filet mignon served over a bed of sweet red onion confit topped with beurre blanc sauce. Paired with chef's choice of potato & seasonal vegetable
54
Georgio's Surf and Turf
Roasted garlic stuffed filet mignon grilled to taste over sweet red onion confit paired with jumbo shrimp topped with beurre blanc sauce. Served with chef's choice of potato & seasonal vegetable
60
Desserts
Georgio's Baklava Cheesecake
Two desserts roiled into one. Thin layers of filo dough layered with cinnamon sugar pecans & walnuts and creamy New York style cheesecake topped with honey glaze
12
Key Lime Pie
Florida's most popular pie made from key lime juice with graham cracker pie crust and topped with fresh whipped cream
10
Grand Chocolate Torte
A flour less rich Chocolate cake flavored with Grand Marnier and served with raspberry sauce (gluten free)
12
Carrot Cake
Southern style carrot cake layered with buttery cream cheese frosting
12
Traditional Baklava
Pecans, walnuts, sugar & cinnamon rolled into filo pastry topped with honey glaze
10
Banquet menu prices do not reflect the cost of beverages, 7.5% state sales tax, 3% hospitality fee and 20% server gratuity
All prices are subject to change due to fluctuations in market value